Program AB18-HEM: MBA Hospitality and Tourism Management

Program Objective:
The Hospitality and Tourism Management MBA prepares students to lead in the global hospitality industry. It focuses on enhancing customer experiences, managing hospitality operations, and developing tourism strategies. Graduates will be equipped to manage hotels, resorts, and other tourism-related businesses.

Scope of Knowledge:

Hotel and Resort Management: Techniques for efficient operations management in hospitality venues, including front office, housekeeping, and F&B (Food & Beverage) services.
Tourism Marketing: Strategies for promoting travel destinations and enhancing their attractiveness to different market segments.
Event Planning and Management: Organizing and executing events such as conferences, weddings, and large-scale gatherings.
Revenue and Yield Management: Optimizing pricing strategies and capacity to maximize profitability.
Customer Experience Management: Creating memorable and high-quality experiences to ensure customer satisfaction and loyalty.
Sustainable Tourism Practices: Implementing environmentally friendly and socially responsible strategies in tourism development.

Potential Roles After Graduation: